The pressure cooker is perhaps one of the best inventions in the history of mankind. Though it works in a very simple way, it is often not used to its full potential as many people consider it only a tool that cooks food quickly. But the fact is that high pressure and high temperature inside a sealed pot are suitable for many culinary applications. Here’s are some of the uses of a pressure cooker.
Makes Flavorful and Healthy Stocks
The pressure cooker is a valuable tool for making vegetable or chicken stock. Using a conventional pot can take hours as stocks need to be simmered for a long time. However, with a pressure cooker, you can get a flavorful and rich stock in comparatively less time. There are a few reasons why the pressure cooker trumps other pots. The first is that it cooks food with superheated steam and allows very little steam to escape. Thus, the flavors remain rich. Next, this process also cuts the chance of nutrient loss in the foods being cooked. Your stocks thus remain flavorful and healthy.
Cook Beans, Rice and Grains
Cooking beans, rice, and legumes in pots requires ample time and frequent stirring to ensure they are cooked thoroughly. Pressure cooking them ensures they remain separated and intact, as they are cooked gently, and what you get is fluffy and well-cooked grains. A pressure cooker does the job quickly and cuts the cooking time drastically.
Cooking Tough Meat Cuts Easily
Meat generally takes hours to become tender in conventional pots. The temperature and pressure built in a pressure cooker can break the meat fibers faster and cook it in comparatively less time. It also retains the rich meaty flavors and nutrition, allowing you to enjoy a delicious, high-protein meal every time to cook meat.
A pressure cooker can achieve high temperatures and pressure to a range that can caramelize sugars in certain foods, such as onions. When those foods start to caramelize, what takes place is a reaction called the Maillard reaction, which is a chemical reaction that results in the browning of the food which is evenly distributed. This process is called pressure caramelization, and it can be used to make bread and cakes in pressure cookers.
The use of pressure cookers is not limited to the above; there are many uses that you can explore. So, invest in pressure cookers that suit your requirements. It is always better to have different sizes, starting from a small 1L pressure cooker, to make perfectly pressure-cooked recipes for yourself, your family, and also when you invite your friends over.