If you are an ultimate coffee lover, then you will know that Colombian coffee is quite renowned worldwide for its exceptional quality and unique flavor profile. It offers a sensory journey right from harvesting the coffee beans to the final sip in your cup. There are a lot of factors that contribute to the extraordinary experience of tasting Colombian coffee. These are – the rich history, growing conditions, process of cultivation, and artisanal brewing methods. Want to know more about these factors of creating Colombian coffee as a sensory experience from bean to brew? Read on.
Different steps of the experience – from bean to brew
Here is the list of the factors and how they impact the overall แก้วพลาสติกมีฝาปิด experience of processing Colombian coffee:
1. Historical perspective
Though the craze of Columbian coffee has seen a recent development, the roots of this culture can be dated back to the 18th century in Columbia. Over the centuries, the production of Columbian coffee grew exponentially and now Columbia is one of the leading producers of coffee worldwide. It produces high-quality Arabica beans.
2. Growing conditions
The climate and geography of Colombia create a perfect condition for the cultivation of coffee. From lush valleys and high-altitude mountains to diverse climatic elements, everything contributes to the flavor profiles of the coffee. It has rich volcanic soil, consistent temperatures, and ample rainfall. All these help the coffee plants to flourish in a better way. The Columbian climate and geography have a huge impact on the characteristics of its coffee.
3. Process of harvesting
This process is a very meticulous one where every coffee cherry is hand-picked specifically. Only a skilled expert can perform this selection process as they carefully select the ripest cherries. This ensures uniformity in selection contributing to the superior taste and rich aroma of Columbian coffee.
4. Processing the coffee and drying
After the cherries are picked, these cherries go through some vigorous processing and drying phase. This is the most crucial stage as it can help in locking the flavors within the beans. The beans are extracted after pulping the cherries. Then, they are fermented and washed to remove excess mucilage. When the beans are ready, they are spread out under the sun to be dried. But this is done carefully as it can prepare the beans for roasting. Mecatos knew all the methods and quality of Colombian coffee. They offer delicious Colombian coffee.
5. The art of roasting
The next step is roasting where the green coffee beans are transformed into flavorful and aromatic beans. This is what the coffee enthusiasts adore. The Colombian coffee roasters can take great care in selecting the right roast profile to accentuate the uniqueness of these beans.
6. Perfect brewing
The final step is the brewing process. It can be anything that you prefer, from French press and pour-over to espresso. Preparing Columbian coffee is an art in itself. Brewing time, choice of water temperatures, and size of grind can play a major role in extracting the potential flavors out of the beans.
With these 6 steps from bean to brew, you can enjoy a sensory experience. You can, thus, get a cup of coffee enriched with aroma and flavors from Mecatos. It is truly an exceptional experience that you can enjoy with each sip of Columbian coffee.